Recipe: Delicious Mini Cheesecakes

Mini Cheesecakes. This is an easy, fun recipe for cheesecake, but it needs more precision. Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota So easy too!

How long do mini cheesecakes last in the fridge? Yes, mini cheesecakes can be frozen before you garnish them. For easy and seamless removal from the pan, using liners is preferable. You can cook Mini Cheesecakes using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mini Cheesecakes

1. You need of sugar.
2. Prepare of plain flour.
3. You need of milk.
4. It's of eggs.
5. Prepare of butter, softened.

Make the crust and cheesecake batter as directed. Beat cream cheese, vanilla and remaining sugar with mixer until blended. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all.

Mini Cheesecakes instructions

1. Heat the oven to 200c..
2. Beat the butter and the sugar together well..
3. Add the eggs one by one beating into the mixture after each addition..
4. Add the milk and mix everything together until well combined..
5. Finally add the flour and stir into the mixture. The mixture will be quite runny so I'd suggest pouring it into a jug..
6. The mixture made 24 mini cheesecakes. Place a muffin case in 2 trays of 12 muffin moulds. Pour the mixture into the cases..
7. Bake for 15-20 minutes..

PIN IT NOW to save for later! In another bowl, combine cream cheese, sugar, lemon juice and vanilla. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving. Eggs: These help add structure to the mini cheesecakes.