How to Prepare Yummy Creamy Chicken and Rice

Creamy Chicken and Rice. In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil.

This means that normally a healthier side pairs well with this dish. You can make a classic and simple side salad or add in a steamed vegetable. Chicken thighs are higher in fat than breasts, so they remain tender, juicy, and more flavorful after baking. You can cook Creamy Chicken and Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Rice

1. Prepare 1 can of chicken.
2. Prepare 1 of family size cream of chicken.
3. It's 3 cups of water.
4. You need 2 cups of rice.
5. Prepare As needed of Cheese.
6. Prepare As needed of salt.
7. You need As needed of black pepper.
8. It's As needed of onion powder.
9. Prepare As needed of garlic powder.

Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold fall days! Rice, veggies and chicken are all cooked together in a creamy broth for a satisfying dinner in one. Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! The rice is super creamy, almost like a risotto while the chicken stays incredibly tender and juicy.

Creamy Chicken and Rice instructions

1. Preheat oven to 375..
2. Mix all ingredients except for chicken and cheese in baking dish..
3. Bake for 50 minutes covered..
4. Mix the dish and top with chicken and cheese..
5. Broil uncovered for 5 minutes..
6. Enjoy!.

You guys, this Chicken and Rice Bake is my new favorite go-to meal! It 's a super simple casserole that's also so warm and comforting. To make this easy chicken and rice casserole, you'll first need to melt the butter in a large skillet over medium to medium-high heat. Add the onion, garlic, salt and thyme. You want to cook just until the onion softens, stirring occasionally.