Recipe: Delicious Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. Steam Egg with Mince Meat (肉碎 蒸 蛋) My son loves this steam egg alot, although he prefers crab stick and hotdog instead of mince Pork. He can have this just for his dinner. This is the chinese version of japanese Chawanmushi.

Steamed Black Chicken with Chili Sauce（一口水鸡 乌鸡）. I'll be showing you where to buy cookware as well. Steamed glutinous rice with chicken and jade abalone 香滑紫薯甜包 Steamed purple sweet potato paste bun 自制红油黑蒜鲮鱼饺子 Poached black garlic mackerel dumpling with chilli oil 娘惹凤爪 Steamed chicken feet with nyonya sauce 蒸点 Steamed Selection 煎炸烤 Deep-fried & Baked Selection 鸡蛋蜜汁叉烧鸡肠粉 Rice. You can have Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

1. It's 4 of eggs beaten.
2. Prepare of Same amount of water as your egg liquid.
3. You need 1 of minced chicken breast.
4. You need 2 stalks of green onion.
5. It's 3 of shallots.
6. It's 2 cloves of garlics.
7. Prepare Pinch of sugar.
8. You need of Soy sauce.
9. You need of Salt and white pepper.
10. It's of Rice wine(optional).

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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 instructions

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
4. Serve minced sauce on top of steam egg.

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