Recipe: Appetizing Sausage and Rice Casserole

Recipe: Tasty Vegetables rice, baked chicken and vegetables

Vegetables rice, baked chicken and vegetables. This baked chicken and rice casserole in the oven is such a great recipe. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time.

Vegetables rice, baked chicken and vegetables Pour the sauce over the ingredients in the baking dish. Instructions In a large pot, bring combine broth, water, rice, carrots and onions and bring to boil. How to Make Chicken and Rice with Veggies Start by sautéing an onion and add red bell peppers, chicken, and garlic. You can have Vegetables rice, baked chicken and vegetables using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetables rice, baked chicken and vegetables

  1. It's Half of kgs chicken.
  2. Prepare of BBQ sauce.
  3. It's of Rosemary.
  4. It's 6 cloves of Garlic -.
  5. It's of Chilli flakes (optional).
  6. It's of Paprika.
  7. You need of Blackpepper.
  8. Prepare of Honey.
  9. Prepare Half of a lemon(squeeze the juice).

Then add the cooked rice and broccoli, season with paprika and cardamom, and cover the skillet until the broccoli is as crisp-tender as desired, which is about five minutes for me. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Stir in the rice and return mixture to a boil. Add the vegetables back to the pot (with the chicken), followed by the rice, broth, and fresh thyme.

Vegetables rice, baked chicken and vegetables step by step

  1. Wash your chicken clean and pat it dry.
  2. Mix all ingredients in a separate bowl.
  3. Pour out the mixture onto your chicken and mix well.
  4. After it is well coated cover with a cling film and let it marinate in the freeze for an hour or overnight.
  5. Preheat your oven for 10 minutes 180-200 degrees then throw in your chicken and cook for 50minutes.... Turn after 25 minutes.
  6. Serve your chicken hot with ugali/rice /matoke or etc..

Add the vegetables you're using (carrots, corn and peas), season with salt and pepper, then pour the chicken broth on top. Recipe Tips Easily convert this recipe into Cheesy Italian Chicken and Rice with Squash, by using zucchini, yellow squash and red peppers for the fresh vegetables called for here. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time.

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