Easiest Way to Prepare Perfect Espresso Granita & Vanilla Ice Cream

Espresso Granita & Vanilla Ice Cream. Stir, mashing any frozen parts with the back of a fork. This chilled dessert only requires three ingredients and for the so few, these icy crystals packed a lot of that espresso flavor. This chilled dessert only requires three ingredients and for the so few, these icy crystals packed a lot of that espresso flavor.

It can take on many forms and has the texture of sorbet although it is also known to be coarser depending on where you order it. Considered a semi-frozen dessert made with sugar, water, and flavors our favorite is with espresso. Whisk cream in a chilled medium bowl until soft peaks form. You can cook Espresso Granita & Vanilla Ice Cream using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Espresso Granita & Vanilla Ice Cream

1. Prepare of Espresso OR 2 tablespoons Instant Coffee Granules & 1 cup Water.
2. Prepare of Liquor OR Liqueur *e.g. Kahlúa, Brandy, Rum, Frangelico, Sambuca, etc.
3. It's of Vanilla Ice Cream.

Divide granita among serving glasses or bowls. Top each serving with a dollop of whipped cream; sprinkle with ground espresso. Espresso Granita Garnish this dessert with whipped cream and chocolate shavings, which are a snap to make using a vegetable peeler. If the chocolate is especially hard, as bittersweet chocolate.

Espresso Granita & Vanilla Ice Cream instructions

1. Make Espresso OR strong Coffee, add Liquor (OR Liqueur) and pour into a container. Set aside to cool completely, then place in freezer. Before it gets completely frozen, stir & scrape the mixture a few times..
2. When you eat it, place some Granita on Vanilla Ice Cream, you may wish to pour some extra Liquor (OR Liqueur)..

Be the first to rate and review this recipe. With a fork, stir and break up the granules. Affogato means 'drowned' in Italian, and any frozen dessert can meet this fate by tippling a little liquor or coffee over it. Classically, espresso is poured over Vanilla Ice Cream, but you'd have to be pretty hard-core to pour espresso over Espresso Granita. If I did that, I'd be ricocheting off the walls around here.