Recipe: Yummy Special chicken and vegetable rice Chinese

Special chicken and vegetable rice Chinese. Over medium high heat, heat the oil in a deep skillet or wok. Carefully add the frozen peas and shredded carrots. Heat a large nonstick skillet over medium-high heat.

This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Add chicken and marinade to pan and cook thoroughly. You can have Special chicken and vegetable rice Chinese using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Special chicken and vegetable rice Chinese

1. Prepare 250 gram of chicken cube.
2. Prepare 250 gram of peas (matar).
3. You need 1 cup of band gobhi.
4. You need 2-3 of gajar chop.
5. It's Half cup of Hari piyaz chop.
6. It's 1 of Bari Shimla mirch.
7. It's 1 tbsp of black pepper.
8. You need 1 tbsp of chicken powder.
9. It's to taste of Salt.
10. You need 1/2 kg of boiled rice.
11. It's Half cup of dahi.
12. You need 1 tbsp of vinegar.
13. Prepare 1 tbsp of soya sauce.
14. You need 1 tbsp of chili sauce.
15. It's 1 tbsp of ginger garlic paste.
16. Prepare 1 cup of Oil.

Pour beaten egg into wok, stirring constantly. Add the onion, carrots and green pepper and fry for a minute. Then add in the mushrooms and peas. Once done, place the vegetables in a dish and put to one side.

Special chicken and vegetable rice Chinese instructions

1. Oil me lahsan adrak paste me chicken or salt black pepper dal ke fry kar ke ismee sari vegetable dal ke fry karna hy ziyada nhe warna color kharab hojaye ga dahi or baqi sauce dal ke rice dal dein dum laga dein..
2. Garam garam serve karen..

You can find online coupons, daily specials and customer reviews on our website. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines. As a homemade dish, fried rice is typically made with.