Recipe: Appetizing Chicken and Corn Rice

Chicken and Corn Rice. Heat a medium sauce pan, skillet or wok over medium to high heat. Place entire contents of bowl into pan and heat until chicken is cooked through. Serve over a bed of rice and corn.

Add cooked chicken and cooked rice. Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. You can cook Chicken and Corn Rice using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and Corn Rice

1. Prepare 1 of corn in a cob.
2. It's of Some pieces of brown.mushroom slices.
3. Prepare 2 pieces of chicken.
4. You need of Marinate.:flour white pepper salt.
5. Prepare of Sauce:oyster sauce chicken cubes black pepper flour.

In a large skillet, over medium-high heat, heat oil. Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil.

Chicken and Corn Rice instructions

1. Boil corn and remove corn.kernels from the cob.Cook rice together with the corn..
2. Coat chicken with the marinate then deep fry..
3. Then cook the sauce.Arrange rice on a plate then.pour the sauce over the rice the place the chicken on the side..

Stir in the rice; cover and remove from the heat. Add the vegetables you're using (carrots, corn and peas), season with salt and pepper, then pour the chicken broth on top. Arrange chicken, skin side up, on top of rice mixture. Bring to a boil, cover pot, and place in oven. In large bowl, stir together rice, chicken, cream of chicken soup, butter, and corn.