Recipe: Perfect My leftovers beef and chicken curry

My leftovers beef and chicken curry. It's easy to make, it's full of flavour, and it goes down well with the whole family. As good as a classic beef recipe, but a lot quicker. My beef curry is such a treat any day of the year.

We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. To make curry When ready to cook, heat a little oil in a wok or medium skillet/frying pan. If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. You can cook My leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of My leftovers beef and chicken curry

1. It's 1 tub of curry powder.
2. You need 2 pints of cold water.
3. Prepare of Leftover beef chopped.
4. Prepare of Leftover chicken.
5. Prepare 2 of carrots sliced.
6. You need 2 of onions sliced.
7. It's 1 of pepper sliced.
8. It's Handful of mushrooms diced.
9. Prepare 1 cup of frozen peas.
10. Prepare of Cooked rice to serve.

Fry the curry paste for a couple minutes, stirring to stop it burning. Alternatively, if you wanted to, you could cook your Leftover Roast Beef Curry, place it into a sealed tub and freeze it for up to two months. Add the chillies, peppers and the chicken to the pan, and then add the BIR curry base and the tomato puree. Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring.

My leftovers beef and chicken curry instructions

1. Chop all veg and meats.
2. In a large wok add curry powder and water mix well.
3. Add all meats and veg.
4. Bring to boil then simmer for 15 mins.
5. Serve with boiled rice and enjoy.

Use one of your oldest pans to cook these curries together(see notes above). Zippy Chicken Enchiladas Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated.