Recipe: Appetizing Sweet and sour mango chicken and pilau rice

Sweet and sour mango chicken and pilau rice. Mango chutney and lemon give a sweet and sour taste to the rich lentils, while cherry tomatoes add fresh flavour. Drizzle with a little more sweet and sour sauce, if desired. Cut the onion, bell peppers, and chicken breasts into one-inch pieces.

Place cooked chicken on a paper-towel lined plate, then transfer to an oiled casserole or baking dish. Pour sweet and sour sauce over chicken and place in the oven. Serve immediately with chopped spring onion and rice. You can cook Sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and sour mango chicken and pilau rice

1. You need 6 of children thighs.
2. Prepare 2 of medium onions diced.
3. You need Half of a Chicken stock cube.
4. You need of Soy sauce (dark).
5. Prepare of Sugar.
6. You need 1 of diced red pepper.
7. Prepare 1 of diced mango.
8. It's of Salt and pepper.
9. You need of Uncooked Long grain or fragrant rice.

This one pot meal is loaded with fresh mangoes and sticky Asian sweet and sour sauce. Today's recipe continues to show off my passion for incorporating fruit into main dishes. This one has a tropical flavor that fuses with Thai/ Asian/ Chinese cuisine. Cooked chicken breast pieces in a spicy sweet and sour tomato sauce with pilau rice.

Sweet and sour mango chicken and pilau rice instructions

1. Fry one of the onions and half the pepper until soft..
2. Add your onions and pepper along with the stock cube to your rice water before cooking..
3. Roast the chicken thighs for 40 mins on 190 with salt and pepper.
4. Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs.
5. Add sugar and soy sauce to taste along with a little water..
6. Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up..

A Taste of India Seared chicken tikka breast pieces in a hot, tangy sauce. Stir-fry until chicken appears opaque on the outside. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. Add everything but the water and cornstarch to a saucepan. Drizzle with a little more sweet and sour sauce, if desired.