How to Make Appetizing Chicken stuffed with rice, potatoes and green peas

Chicken stuffed with rice, potatoes and green peas. Clean the chicken,sprinkle all the Spices Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas. Last things we put the mixture in side the chicken and also between the skin and the meat. If desired, add salt and pepper to taste.

Drain peas if necessary and add them to skillet; cook,. For the rice: Melt the butter in a medium saucepan over medium-high heat. Transfer the chicken to a serving platter. You can cook Chicken stuffed with rice, potatoes and green peas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken stuffed with rice, potatoes and green peas

1. Prepare 2 cups of rice🍚.
2. Prepare 1 can of green peas.
3. Prepare 1.7 pounds of chicken 🐔.
4. It's 5 of potatoes 🥔.
5. It's 1 tsp of salt 🧂.
6. It's 1 tsp of black pepper.
7. It's 1 tsp of lemon pepper🍋.
8. You need 1 tsp of garlic salt 🧄.
9. Prepare 1 tsp of seven spices.
10. You need 1 tsp of poultry seasoning.

Pat the peas and carrots dry, then stir into the rice. With a slotted spoon, transfer potatoes to a paper-towel-lined plate and set aside. Mix to ensure the peas and potatoes are scattered evenly. Drizzle the remaining extra virgin olive oil over the chicken and season with salt and pepper.

Chicken stuffed with rice, potatoes and green peas instructions

1. Clean the chicken,sprinkle all the Spices.
2. Cut the potatoes cubes and fry them, cook the rice, and mix with the potatoes and the peas..
3. Last things we put the mixture in side the chicken and also between the skin and the meat..
4. Cooking about 1hours and 45 minutes..

Once the rice is soft, add the chopped. Combine rosemary and tarragon with. cavity of each chicken with salt and pepper; add . with cooked wild rice. Stuff chickens with wild. wine or broth. Add tomato sauce, oil, sazon, olives and. heat continue to cook until rice is tender. The process starts with sautéing the ginger, garlic and onion first.