Recipe: Delicious Chocolate Marble Cheesecake

Chocolate Marble Cheesecake. Pour chocolate mixture into springform pan and top with reserved mixture. Swirl a knife through to marbleize. Set pan in a roasting pan, place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan.

Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Very pretty frosted like a cake with the top edge piped with a star tip. You can cook Chocolate Marble Cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Marble Cheesecake

1. It's of For the base:.
2. You need of gluten and dairy free digestive biscuits.
3. It's of dairy free spread, melted.
4. You need of For the cheesecake filling:.
5. It's of dairy free dark chocolate.
6. You need of eggs, separated.
7. It's of caster sugar.
8. Prepare of dairy free cream cheese.
9. Prepare of For decorating:.
10. It's of grated dairy free chocolate.
11. Prepare of selection of berries.

Found this recipe in a pack of recipes from Great American Home Baking. And it is all you could hope for: rich, creamy, accidentally gluten-free and chocolatey without being overwhelming. A no-fail recipe without many steps!! TIP: Add fresh fruit (strawberries!!!) on top for the best taste experience.

Chocolate Marble Cheesecake instructions

1. Line a 6″ baking tin with greaseproof paper Crush the biscuits into small crumbs and mix in the melted dairy free spread Press into the baking tin and chill in the fridge while you prepare the filling.
2. Preheat the oven to 180 oC Melt the chocolate in a bowl over simmering water.
3. Whisk the egg whites until they form peaks Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks.
4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks Fold the egg white into the cream cheese mix but don’t over mix it Remove a third of the mixture and stir the melted chocolate into it.
5. Pour the plain mix over the biscuit base Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble Bake for 45 minutes.
6. Allow to cool in the tin Chill in the fridge for at least 2 hours Remove from the tin and serve with grated chocolate and berries.

Main Ingredients: Dark Chocolate, … Marble Chocolate Cheesecake Recipe with Hot Fudge and A Cinnamon Cookie Crust. When I asked her what kind of birthday cake she wanted, she requested chocolate cheesecake. Spoon plain and chocolate batters alternately over crust; cutting through batters with knife several times for the marble effect. Loosen cake from rim of pan; cool before removing rim of pan. It was quite difficult to get the "marbled" look because there was too much of the chocolate mixture.