Recipe: Appetizing Sausage and Rice Casserole

How to Cook Delicious Shredded chicken and rice

Shredded chicken and rice. Place the butter, corn, and scallions on top of the rice. Chicken and rice casserole is a delicious and easy recipe made with a few staples from the pantry. Add in a little seasoning, shredded cheese, and a handful of vegetables for a mouthwatering baked chicken rice casserole the whole family will enjoy.

Shredded chicken and rice Stir the broth, soup and pepper together and pour over the top. Pour mixture into prepared baking dish and over with foil. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. You can cook Shredded chicken and rice using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shredded chicken and rice

  1. Prepare 4 of boneless chicken breast.
  2. Prepare 1 cup of rotel.
  3. You need 1 packages of cream cheese.
  4. You need 1 cup of white minute rice.

How to make Easy Chicken and Rice Casserole. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Add the shredded chicken and rice and stir to combine. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Shredded chicken and rice step by step

  1. Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours..
  2. When ready to serve, cook minute rice on stove top as directed on the box..
  3. Shred the chicken breast and stir the ingredients well..
  4. Plate the rice first, then shredded chicken on top and enjoy.

Arrange butter evenly over the top of the chicken mixture. Chicken Rice Casserole is a quick and easy family favorite. Rice is mixed with cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken. I don't know about you but, with school back in session and the leaves beginning to turn, I've been dreaming of yummy comfort foods! Using two forks, shred the chicken and then add it to the cooked rice.

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