How to Cook Tasty Chicken Yakitori:

Chicken Yakitori:. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal! Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt.

Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Whisk together the radish puree, mirin, sake, oil, soy and hot sauce in a large bowl. Add the chicken and toss to coat. You can have Chicken Yakitori: using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Yakitori:

1. You need of 🌻For the skewers:.
2. You need 1 1/4 pounds of chicken thighs / breast cut into bite sized pieces.
3. Prepare to taste of salt and pepper.
4. You need 1 Tbsp of vegetable oil.
5. It's 1 tsp of sesame seeds.
6. It's of 🌻For the sauce:.
7. You need 1/4 cup of soy sauce.
8. You need 1/2 cup of water.
9. Prepare 1/4 cup of brown sugar.
10. Prepare 2 tsp of minced garlic & ginger.
11. It's 1 Tbsp of honey.
12. It's 1 tsp of toasted sesame oil.
13. Prepare 1 Tbsp of rice vinegar or Apple cider vinegar.
14. Prepare 1 Tbsp of + 1 tsp cornstarch.

In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work. For a cookout, these grilled chicken and scallion kebabs make the perfect appetizer, though they also work as a main course, depending on your needs.

Chicken Yakitori: step by step

1. 🌻For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened..
2. 🌻For the chicken: Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side..
3. Brush more sauce over the chicken, then cook for another minute per side. Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve..

Just before removing them from the grill, brush the skewers. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for. Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining.