Easiest Way to Make Delicious Sticky Chicken with Herbal Rice

Sticky Chicken with Herbal Rice. Make a stir-fried sticky rice mixture with mushrooms and Chinese sausage (bacon works too!). Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… Add the Chinese sausage (if using) and cook for another minute.

Place chicken in a large, shallow glass or ceramic dish, then pour the marinade over the chicken. Sticky Asian chicken thighs are glazed with a sweet, garlic-ginger sauce and served over a veggie-packed green rice in Rach's latest MYOTO (Make Your Own Take Out). Rach's Tip: Charred shishito or padron peppers sprinkled with flaky sea salt make a fun presentation piled on top of rice for this dish but it's not necessary. You can have Sticky Chicken with Herbal Rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Chicken with Herbal Rice

1. You need 2 of chicken breasts cut into thin filets.
2. You need 1 tablespoon of brown sugar.
3. It's 2 tablespoons of soya sauce.
4. It's 1 tablespoon of garlic powder.
5. Prepare 1 bowl of cooked rice.
6. It's to taste of Butter.
7. You need 0.5 teaspoon of corriander.
8. Prepare 0.5 teaspoon of tumeric.
9. You need 1/2 of .
10. You need Half of red pepper sliced.
11. You need Half of onion sliced.
12. Prepare 1 of mango sliced.
13. It's to taste of Salt and pepper.
14. You need to taste of Lemon.

Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. Gradually, peddlers began to use lotus leaves instead of bowls because it was more convenient to carry. Apple Cider Vinegar - sub with any clear(ish) plain vinegars eg plain white vinegar, white. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.

Sticky Chicken with Herbal Rice step by step

1. Marinade chicken filets with soya sauce, brown sugar and garlic powder for 30 min.
2. Fry cooked rice with butter, coriander and turmeric powder still fragrant.
3. Add some olive oil and fry chicken till cooked.
4. Use the same pan and add some olive oil. Fry up red pepper and onion with salt and pepper.
5. Use your same pan and now your pan should not have any grease. Dry fry the mango till charred.
6. Assemble your food! Layer of rice, top with chicken, vege and mango. Splash with some lemon juice before you enjoy!.

Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. This is spicy sticky chicken that you'll want to get your hands on. Whilst on a basic level, you might think that it's just chicken and rice, and of course it is, but that's what makes it so great. It's a basic everyday meal dressed up to be baked sweet and spicy chicken with brown herb rice. Stir in the rice, and place the chicken thighs on top of the rice, half submerged into the stock.