Recipe: Tasty Crock pot Chicken and Rice

Crock pot Chicken and Rice. Toss in the rice, meat, then the vegetables. Mix the creamed soup, broth, half the shredded cheese, and water. Add salt and pepper as desired and pour it over the ingredients in the slow cooker.

Do not open the crock pot more than necessary. The chicken breasts will finish cooking before the rice. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime. You can have Crock pot Chicken and Rice using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crock pot Chicken and Rice

1. You need 1 3/4 lb of skinless and boneless chicken breasts.
2. Prepare 26 oz of turkey or chicken gravy.
3. You need 15 oz of ranch dressing.
4. It's 28 oz of cream of chicken.
5. You need packages of frozen mixed veggies.
6. Prepare 1 packages of knorr cheesy broccoli rice.

Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley. Instructions Place everything but the white rice and the cheese in the crock pot. These recipes make cooking chicken even easier because is an entire meal in one pot.

Crock pot Chicken and Rice instructions

1. Pour gravy into crock pot, place chicken breast on top add ranch dressing and cream of chicken soup. Cook on low 6-8 hours.
2. Add vegetables and rice. Cook on high for 45-60 minutes..

The rice, some have veggies, and, of course, the chicken. In a large bowl, combine instant rice, cream of chicken soup, cream of mushroom soup, water, garlic powder, and pepper. Spray the inside of the Crockpot with non stick cooking spray or use a liner. Place half the rice mixture in the bowl of a crock pot. Place chicken breasts on top of rice mixture.