Recipe: Yummy Fried rice with shrimps and chicken sausage

Fried rice with shrimps and chicken sausage. Heat oil in wok or pan. Saute garlic, onions, chicken, sausage, shrimp and edamame. Add cooked rice to skillet and mix gently.

Add a little more oil again on the same pan and add diced white color part of spring onion, minced garlic, sliced sausage and shrimp, saute until the shrimp turns to pink and the sausage is cooked,add salt to taste and stir-fry thoroughly. As with the previous Sweet Pandan Coconut Sticky rice (xoi la dua), the glutinous rice needs to be soaked preferably over night. A quick sautee of the chinese sausage, chicken, shrimp, and voila.you've got xoi man. You can have Fried rice with shrimps and chicken sausage using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried rice with shrimps and chicken sausage

1. You need 1 bowl of cooked rice.
2. Prepare of Mixed vegetables(peas, green beans, carrots, sweet corn).
3. You need 1 pack of shrimps.
4. You need 1 pack of chicken sausage.
5. Prepare of Oil.
6. It's of Onions and garlic.
7. It's of Fresh ginger.
8. Prepare 4 cubes of Seasoning.
9. Prepare of Curry, thyme and tumeric.
10. Prepare of Red pepper.
11. It's 1 Tbls of powdered dry pepper.

Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. A wide variety of fried rice includes schezwan fried rice, garlic fried rice, shrimp fried rice, cashew chicken fried rice and the list goes on. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. Although chicken thighs and fresh shrimp are the stars of this rice skillet recipe, simple substitutions can also give this dish a tasty twist.

Fried rice with shrimps and chicken sausage instructions

1. Boil rice and keep aside..
2. Chop ingredients..
3. Fry shrimps and sausage and keep aside..
4. Heat 2 cooking spoon of oil and fry onions, garlic and Ginger till light golden brown. Then add your mix veggies and fry for a min..
5. Add spices and seasoning, then fried shrimps and sausage and simmer for few minutes, off the heat and ready to mix with the rice..
6. To have even distribution of ingredients, put a layer of rice in your pot,then a layer of the shrimps sausage sauce and mix, continue untill you are done with the whole rice and sauce. Mix Wella 😀 and put back on heat to simmer for 5 min and done💃🏻.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. One-pot rice dishes are incredible easy and versatile, you can use chicken, seafood, sausage, and whatever vegetables you have on hand. These dishes are ideal for weeknight suppers.