Recipe: Tasty Chicken and Veggie Stir fry with rice 😋

Chicken and Veggie Stir fry with rice 😋. Add frozen vegetables to the combined water and soy sauce in large skillet. Serve with cooked rice, if desired. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.

It is quick to prepare, rich in vitamins and minerals with a balanced proportion of protein, carbohydrates, and fibers. Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to. Add onion, mushrooms, peppers, carrots, water chestnuts, bok choy (without leaves), stir-fry sauce and water. You can have Chicken and Veggie Stir fry with rice 😋 using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Veggie Stir fry with rice 😋

1. It's of Boneless chicken (1 kg).
2. It's of Green bell pepper (1).
3. Prepare of Tomato (small 4).
4. You need of Onion (2 medium size).
5. Prepare of Cabbage (small 1/2).
6. Prepare of Carrot (1 medium).
7. You need of Garlic paste (1 tbsp).
8. You need of Salt (1 tsp or per taste).
9. It's of Red chilli powder (1 tsp).
10. You need of Red chilli flakes (1 tsp).
11. You need of Black pepper powder (1/2 tsp).
12. It's of Soy sauce (1 tbsp).
13. It's of Red chilli sauce (1 tbsp).
14. Prepare of Tomato ketchup (3 tbsp).
15. It's of Chilli garlic sauce (3 tbsp).
16. It's of Water (1 cup).
17. It's of Oil (1/2 cup).

Dinner doesn't get much easier than a simple chicken stir-fry. This go-to recipe is good any night of the week, keeps easily and is great for when you're too tired and uninspired to cook. The only thing you need to remember is to keep stirring! The recipe is well-written easy to follow and quick to put together.

Chicken and Veggie Stir fry with rice 😋 step by step

1. Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken..
2. In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce..
3. Mix the chicken, now add all the veggies and mix well..
4. After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy.

The dish was tasty but not better than recipes we use that call for day-old rice. Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.