Recipe: Appetizing Chicken and rice casserole

Chicken and rice casserole. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance and baked before serving. Simplify the process by using leftover cooked rice and a store-bought cooked chicken.

In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Add rice, onion, broth, and soup and stir until combined. In a large bowl, combine soups, mayonnaise, lemon juice and salt. You can cook Chicken and rice casserole using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken and rice casserole

1. It's 1 cup of cooked chicken.
2. You need 2 cup of uncooked instant rice.
3. It's 2 cup of mixed veggies.
4. You need 1/2 tsp of onion powder.
5. You need 1/4 tsp of ground black pepper.
6. Prepare 1/2 cup of shredded cheddar cheese.
7. Prepare 14 1/2 oz of campbell's creamy herbs & garlic with chicken stock soup.

Crushed Corn Flakes cereal mixed with the melted butter is a great substitute for a crunchy, flavorful topping. In large bowl, mix uncooked rice, both soups and water; pour into baking dish. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low.

Chicken and rice casserole instructions

1. Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish..
2. Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served..

Stir in the vegetables and top with the chicken. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. In addition, this recipe is made in just ONE pan. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.