How to Prepare Perfect Meat paella and chicken, fish

Meat paella and chicken, fish. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. You can use some scallops or cubed pieces of fish! Remove from skillet and season with salt and pepper.

Mussels or similar shells could be included in seafood paella and white fish like monkfish as well. When hot, add the chicken pieces, the chorizo in slices and the prawns and let them fry. Heat oil in a large skillet over medium heat. You can have Meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat paella and chicken, fish

1. Prepare of chicken thigh.
2. It's Piece of fish.
3. You need pieces of lamb meat.
4. Prepare glass of long rice.
5. You need 1 of onion.
6. It's 1 of tomato.
7. You need 1 of carrot.
8. You need 50 g of peas.
9. You need 50 g of green beans, cut into small cubes.
10. It's 1 tablespoon of red pepper.
11. Prepare teaspoon of black pepper.
12. It's 1/2 teaspoon of saffron.
13. You need 1 of bay leaf.
14. You need of /2 teaspoon ginger.
15. It's 1 teaspoon of tomato puree.
16. It's 3 of garlic cloves.
17. Prepare 1 sprig of thyme.
18. Prepare of Parsley.
19. You need of Lemon.
20. Prepare 3 tablespoon of olive oil.
21. You need of Salt.
22. You need of Green pepper.
23. Prepare of Fish Broth.
24. You need of chicken broth.

Repeat cooking, stirring, and transferring, this time with the chicken pieces. A combination of prawns, mussels, fish and chicken flavoured with peppers, garlic and tomatoes makes this a meal to remember. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Paella Mixta Paella with Vegetables, Meat and Fish.

Meat paella and chicken, fish instructions

1. Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes.
2. Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes..
3. .
4. Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes..
5. After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower..

This delicious Spanish rice recipe is named Paella Mixta, which - I'm sure you already guessed - means "Mixed Paella". The basis of this truly authentic Spanish paella consists of ingredients that should be for sale in your local supermarket or exotic store: onion, garlic, tomato, parsley, olive oil, saffron, bouillon, and rice. Meat is one of the most 'filling' types of paella although it is also made with many varieties of vegetables including tomato. That's an authentic Spanish meat-only recipe (no fish) and the following ingredients list can be easily found on traditional paellas that Spanish families cook like the authentic paella recipe from my grandpa or the Valencian Paella. Meat paella and chicken, fish #mycookbook it's a Spanish recipe with the rest of the meats and vegetables gets a family dish #globalfoodtour. isabel maloum.