Recipe: Tasty Spicy chicken and cashew nuts

Spicy chicken and cashew nuts. This cashew chicken is delicious and perfect for a main dish, but it would also be super yummy as an appetizer. Just pick up some butter lettuce (or regular ol' iceburg) and peel the leaves to make lettuce cups. Fill them with this spicy cashew chicken and enjoy!!

Add the cashew nuts and follow with the chicken. Stir-fry the chicken until the surface turns opaque. Add sauce mixture and chicken to pan. You can have Spicy chicken and cashew nuts using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy chicken and cashew nuts

1. Prepare 400 g of chicken breast.
2. You need of Large chopped onion.
3. You need of Large chopped red pepper.
4. Prepare 2-3 of dried chillies depending on your taste.
5. Prepare 100 g of peeled, unsalted cashew nuts.
6. Prepare to taste of Soy sauce.
7. Prepare of Sprinkle of brown sugar.
8. Prepare of Sesame oil.
9. You need of Rice to serve.

Nuts: If you are not a fan of cashew, you can use peanuts instead. Side dish: You can serve the cashew chicken with noodles, white rice or brown rice. You can also cook friend rice and serve with that. Oils: You can use vegetable oil, tasteless coconut oil or sesame oil instead of olive oil.

Spicy chicken and cashew nuts step by step

1. Fry onions and chillies in sesame oil. As they start to soften, add the peppers. Cook for 2-3 mins on medium high heat.
2. Add nuts and chicken. Then add a good amount of Soy sauce and sugar. Continue cooking for about 10 to 12 minutes or until chicken is cooked. Serve with rice and enjoy 😊.

The Cashew Chicken sauce All you need to make this Spicy Chinese Cashew Chicken is a pound of chicken breast tenders cut into bite-sized cubes, some cornstarch, plus salt and pepper, chopped red and green bell peppers, cashews, and green onions. How Do I Make Spicy Chinese Cashew Chicken? Coat the chicken with the seasoned cornstarch. Cheesecake Factory's Spicy Cashew Chicken is straight from the restaurant's menu, this is a really spicy Mandarin-Style chicken dish with scallions and roasted cashews. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.